The Finest Wagyu Beef! 9 of Japan's Best Restaurants for Matsusaka Beef
Matsusaka beef is one of three brands that make up what is called "Wagyu beef". The meat is characterized by an exquisite marbling, where the fat melts in the mouth, leaving behind a mild and fulfilling aftertaste. Make sure not to miss this specialty if visiting Japan! On that note, this article will be introducing a number of distinguished restaurants handpicked from across Japan, known especially for their premium Matsusaka beef.